Offerings

A person preparing appetizer bites with figs, cheese, and microgreens on a black countertop.

“I had the pleasure of attending Laura's supper club. The ambience was beautiful, and the food was delicious. The food was prepared gluten-free, which meets my dietary restrictions. Laura took a lot of care and thought into preparing a five-course meal and hors d'oeuvres. If you work with Laura, you will not regret it.”

Stephanie Smith

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  • A glass of dessert with a creamy white base, topped with lemon curd and garnished with small green herbs, on a white plate on a wooden table.

  • A hand with a large ring picking up a small, round, deep-fried appetizer from a yellow dish. The dish contains multiple similar appetizers garnished with small green herbs, on a dark countertop.

  • Plate of cooked ravioli topped with green olives, and ground pepper, with a drizzle of herb oil, on a white dish.

  • Several white plates with green goddess salads and watermelon radish, along with a glass jar of green goddess dressing on a dark speckled table.

  • Several small ceramic plates with pork chops topped with pickled peanuts and celery salad, arranged on a black speckled countertop, with a person spooning food onto the plates.

  • Several plates of tomato and stone fruit salad.