See you soon at February Supper Club!
February 21, 2026
6pm - 9pm
MENU
DAQUIRI
rum, strawberry, lime
BOUDIN
pork, jalapeno, green onion
HARVEST SALAD
little gem, radish, buttermilk, cracklin’ dust
SEARED SCALLOP
cajun butter, succotash, okra
CRAWFISH HANDPIE
sweet corn, yuzu, holy trinity
GINGER BRAISED SHORT RIBS
with mushroom ravioli
BEIGNETS
with coffee service & king cake to go
$75